Indian Food

Indian Food

The Traditional meals of India have been broadly preferred for its fantastic use of herbs and spices. The style of cooking varies from area to place and is basically divided into South Indian & North Indian food. The staple food in India consists of wheat, rice and pulses.

Different types of food items are cooked in Indian homes. Every State has its own special food. 

ü The principal grains consumed by Indian are rice and wheat. India has ranks second within the rice production and fourth within the wheat production in world.

ü India is well-known for its spices. A form of spices and herbs are used by the humans of India. Spices are part of Indian meals from the Vedic duration. Every 12 months huge quantity of spices are export from India.

ü States, Culture, Religion are the principle factors which affects Indian cuisine.

ü Indian food has particularly six sort of flavors’ - Salty, Sour, Sweet, Bitter, Astringent, Spicy.

ü The oil used for cooking additionally varies throughout the India- Mustard oil is used in Eastern India, Coconut oil - Western Coast (Kerala), and Sesame oil -Southern India, Peanut oil - North and West.

ü Some of the famous leaves utilized in Indian food for flavoring are- Bay leaves (Tej Pata), Coriander leaves, Curry leaves, Mint leaves.

Indian Cuisine is basically divided into North Indian Cuisine and South Indian cuisine

North Indian Cuisine

Bengali Food

Bengali meals that originated and grew in the place of Bengal located in the eastern subcontinent of India.

Bengali cuisine is known for its marvelous use of panchphoron, is the five crucial spices, as mustard, fenugreek seed, cumin seed, aniseed, and black cumin seed. The distinctiveness of Bengali food lies in an appropriate mixture of sweet and highly spiced flavors.

Popular Bengali Dishes

Rossogolla, Laddu,  Roshmalai,  Shondesh,  Chom Chom,  Muri,  Jhal Muri, Chital Macher Muitha, Mochar Ghonto,  Aloo Potol Posto

Restaurant of Bengali Food in Delhi

Maa Tara

45, 46, & 47, Market 2,

Chittaranjan Park, New Delhi

City of Joy

2, 1st Floor, Aravali Shopping Complex,

Alaknanda, New Delhi

Madly Bangalee Restaurant

K1/52, Ground Floor,

Chittaranjan Park, New Delhi

Gujarati Food

Gujarati meals originated from Gujarat, the western shoreline state of India. Although the long coastline guarantees huge variety of seafood, the have an effect on of Jain subculture indicates the vegetarian food but a few communities who like non-vegetarian such as goat, chicken, eggs and seafood.

The traditional Gujarati food is generally vegetarian and has a excessive nutritional. Gujarati dish has an clearly unique cooking style.

Gujarati dishes normally have a completely diffused flavor that makes it virtually wonderful from different Indian cuisines. Most of the Gujarati dishes are sweet, while others have a pretty large attention of sugar compared to salt and spices. Sometimes, jaggery is used as an alternative to sugar.

Popular Gurjrati Dishes

Khandvi, Gujarati Samosa, Undhiyu, Gujarati Kadhi, Dhokla, Bardoli ki Khichdi, Methi ka Thepla, Dal Dhokli, Handvo,  Fafda,Patra,  Shrikhand

Restaurant of Gujrati Food in Delhi

Toran Dinning Hall

2, Shree Delhi Gujarati Samaj, Ranivas marg

Civil lines, New Delhi

The Dhokla House

C Block Road, Vigyan Vihar, Sector 56,

DLF Cyber City, Gaurgaon

Kashmiri Food

Kashmiri meals originated from the picturesque Kashmir Valley, that lies within the lap of the Himalayas. Traditionally rice has remained the staple food for the Kashmir population that's maximum popularly complimented with various arrangements of meat. Varied range of traditional Kashmiri breads like bakarkhani and tea like sheer chai also are quite popular within the vicinity.

Popular Kashmiri Dishes

Chamani Qaliya, Choek Vangan, Dhani Phul, Gaad kufta, Dum aloo, Kabaab, Kashmiri chicken, Rogan Josh, Shami Kabab,  Razmah Goagji, Razmah dal aanchar,  Nadier Palak

Restaurant of Kashmiri Food in Delhi

Matamaal

203, DLF City Court, Sikandarpur, Gurgaon

Moets Curry Leaf

50, Defence Colony Market, Defence Colony, New Delhi

Punjabi Food

Punjabi Cuisine is one of the most awesome and famous Indian cuisines and is derived from the area of Punjab located partly in India and Pakistan. It gives a sizable type of delectable and unique vegetarian and non-vegetarian dishes which are organized with varied conventional culinary styles, in particular the tandoori fashion. Punjabi food is normally relished by using humans of all people. In Punjab, domestic cooking differs from the restaurant cooking style.

Unique Punjabi breads like Tandoori Roti and Naan have reputation outside the Punjab region taking it to places around the world like Canada and the United Kingdom.

Popular Punjabi Food

Non veg

Butter Chicken, EGG Curry, Tandoori Chicken, Chicken Tikkas, Egg Bhaji

veg

Sarson Ka Saag Aur Makki Ki Roti, Chole Bhature, Masala Channa, Dal Makhani, Paneer Tikka, Amritsari Kulcha, Amritsari Aloo

sweets

Carrot Halwa, Gulab Jamoon, Jalebis, Sooji Halwa

Punjab Grill

2nd Floor, Food Court,

 Citywalk Mall, Saket   

Punjabi By Nature

Shop 19, First Floor, Leisure Valley Road,

Sector 29, Gurugram

Rajasthani Food

Food that originated in Rajasthan and its surrounding location in India is called the Rajasthani cuisine. The kingdom of Rajasthan is famed for its rich regal subculture and history. The Rajasthanis have moulded their culinary patterns in this kind of way that a lot of their dishes may be shelved for several days and served without heating. Some items like Dal-Baati-Churma and Bikaneri Bhujia have garnered both country wide and international reputation among foodies

Food of Rajasthan is typically vegetarian and spice content is pretty excessive in comparison to different Indian cuisines, that makes the meals virtually delicious. Rajasthanis use ghee for cooking maximum of the dishes. Rajasthani food is well known for its spicy curries and tasty sweets.

Popular Rajasthani Dishes

Bail-Gatte, Balusahi, Besan-Chakki, Churma, Dal-Bati, Ghaevar,  Panchkoota, Laapasi, Beans ki sabji, Gajar ki sabji, Kicha ki sabji, Kikoda ki sabji, Moranga ki sabji

Restaurant of Rajasthani Food in Delhi

Ghoomar Traditional Thali Restaurant

K 18, K 22, Opposite PVR Plaza,

Connaught Place, New Delhi

Rajasthali

C-26, Middle Circle,

Connaught Place, New Delhi  

Udaipuri

Plot 55, Saraswati Kunj, Golf Course Road,

Sector 53, Gurgaon

South Indian Cuisine

Food of South India is thought for its mild, low calorie appetizing dishes. The conventional meals of South India is especially rice based. The delicacies is famous for its notable mixing of rice and lentils to put together for making dosas, vadas, idlis and uttapams.

South Indian food is Famous throughout the globe, especially for delicious dishes like Dosa, Vada, Idli, Uttapam and Sambar. South Indian food contain cuisines of five South Indian states namely Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana, at the side of several local food in these states. These sates  offers a huge variety of vegetarian and non-vegetarian dishes. famous South Indian dishes which have pleasure taste as Chakra Pongal, Sambar and Vadai from Tamil Nadu; Rava Idli from Karnataka; Kadala Curry and Appam from Kerala; and Kebabs and Biryanis from Andhra Pradesh.

Popular  South india Dishes

Sambar or sambhar, Rasam, Kuzhambu, Dosa, Idli, Upma, Parotta, Poori, vada, bhaji, bonda, tamarind rice, sambar rice and curd rice, aviyal, halwas, payasam, Biryani

Restaurant of south india in Delhi

Sagar Ratna

The Ashok, 50-B, Diplomatic Enclave,

 Chanakyapuri, New Delhi

Saravana Bhavan

50, Janpath, New Delhi

Om Saravana Bhavan

15A/17, W.E.A, Sarasvati Marg, Karol Bagh, New Delhi