Dream Way Holidays - Tourist Destinations of India

Indian Food The Traditional meals of India have been broadly preferred for its fantastic use of herbs and spices. The style of cooking varies from area to place and is basically divided into South Indian & North Indian food. The staple food in India consists of wheat, rice and pulses. Different types of food items are cooked in Indian homes. Every State has its own special food.   ü The principal grains consumed by Indian are rice and wheat. India has ranks second within the rice production and fourth within the wheat production in world. ü India is well-known for its spices. A form of spices and herbs are used by the humans of India. Spices are part of Indian meals from the Vedic duration. Every 12 months huge quantity of spices are export from India. ü States, Culture, Religion are the principle factors which affects Indian cuisine. ü Indian food has particularly six sort of flavors’ - Salty, Sour, Sweet, Bitter, Astringent, Spicy. ü The

Mamallapuram Mahabalipuram or Mamallapuram is an old port and historic city in the Kancheepuram district of Tamil Nadu most popular for the UNESCO World Heritage Site of 7 th and 8 th century Hindu Group of Monuments at Mamallapuram. During the rule of the Pallava dynasty, between the 3 rd century CE and 7 th century CE, it turned into a significant focus of art and architecture. The town was named after Pallava ruler Narasimhavarman I, who was called Mahamalla. Beside money related thriving, it transformed into the site of a social event of grand tourist spots. Many cut out of the living ston are dated to the seventh and eighth hundreds of years: rathas (chariots), mandapas , and the Shore Temple devoted to Shiva, Durga, Vishnu, Krishna and others. The contemporary town plan was developed by the British Raj in 1827. Mahabalipuram is one of the ancient cities in India. Present day, it is known for its great monuments, cave preserves and sculptures. A monument c